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Sunnex Buffet & Catering Equipment

Sunnex Buffet & Catering Equipment

Sunnex equipment is designed around the hotel breakfast buffet, the service where presentation, food temperature and self-service all have to work at once.

Dispensers make up the largest part of the range. Juice dispensers come in Classic single and double at 7 litres per bowl and Deluxe single and double at 5 litres, all with 18/10 stainless steel bases and clear acrylic bodies. Cereal dispensers run from a single 4 litre unit through double and triple 4 litre models, a revolving three-chamber dispenser, a wall mounted version and a 7 litre Classic. A revolving cup dispenser rounds out the self-service station.

Hot food is covered by two chafer types. The Terni dry heat chafers need no water bath and come in GN 1/1 at 8.5 litres, GN 2/3 at 5.5 litres and a 6.8 litre round, with digital temperature presets at 54, 76 and 88 degrees, a tempered glass lid and a hydraulic hinge rated for 80,000 openings. Electric chafers include a 1/1 roll top and an 18/10 stainless model. Stainless and porcelain round food pans, including a divided version, suit the round units.

Behind the scenes, black utility trolleys with cutlery and rubbish bin attachments handle clearing.

Build your buffet line from the range above, or browse our full buffetware collection.