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Did you know that 60% of restaurants fail within their first 3 years of operation? According to a research study by National Restaurant Association and Cornell University, only 40% of new restaurants survive their 3rd year in business. Why is this so? The food industry is increasingly becoming competitive which means that making a single wrong move could cost you your entire business....

New cafés are being opened at an incredibly quick rate across various parts of the world. And, a café business is among the best things one can involve themselves in, despite the fact that it's generally known to be tough. Starting a Café Business St...

Australians love their chicken. You can find different kinds of restaurants that offer chicken prepared in different ways, but there is nothing that Australians love more than a spicy marinated charcoal rotisserie chicken,. It is and tender and tasty and a healthier alternative to fried chicken, especially when accompanied by fresh vegetables. Takeaway charcoal chicken outlets have the highest ...