Blog

Author: AGC Catering Equipment   Date Posted: 6 April 2020

1. The colder the milk, the bigger the shake ...

Author: AGC Catering Equipment   Date Posted: 3 April 2020

The history of tongs is murky. Their primitive design and versatile function have been around so long that a single inventor cannot be credited. But the many uses of tongs in the food space is distinct. Available in various designs, sizes and materials, tongs are an essential tool for any kitchen. From flipping and turning to serving and plating, here are some of the most common types of tongs....

Date Posted: 28 October 2019

If you thought Blendtec Homeblenders couldn’t ...

Date Posted: 21 October 2019

Does it annoy you when you serve a customer a ...

Date Posted: 8 December 2018

Have you ever made your way to a speciality coffee shop where you observed that virtually all the drinks and not only that, each size of cups were customized with weird names? If so, you’ve probably seen the actions of a barista. What is a barista? ...

Did you know that 60% of restaurants fail within their first 3 years of operation? According to a research study by National Restaurant Association and Cornell University, only 40% of new restaurants survive their 3rd year in business. Why is this so? The food industry is increasingly becoming competitive which means that making a single wrong move could cost you your entire business....

Australians love their chicken. You can find different kinds of restaurants that offer chicken prepared in different ways, but there is nothing that Australians love more than a spicy marinated charcoal rotisserie chicken,. It is and tender and tasty and a healthier alternative to fried chicken, especially when accompanied by fresh vegetables. Takeaway charcoal chicken outlets have the highest ...

As a catering company, one of the key ele...