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Sous Vide & Immersion Circulators

Sous Vide & Immersion Circulators

Sous vide cooking has become a staple in professional kitchens for delivering precise, repeatable results that traditional methods simply cannot match.

At AGC Equipment, we stock a variety of commercial sous vide solutions to suit different volume requirements. For maximum flexibility, a sous vide stick (or immersion circulator) is the preferred choice for many chefs. Models like the Sammic SmartVide (5 and 9 series) and Hamilton Beach units are portable and can clamp onto almost any large pot or container, instantly turning it into a temperature-controlled bath. These are ideal for high-volume prep where you need to cook large cuts of meat or batches of vegetables evenly.

If you prefer a dedicated, all-in-one unit, we also stock the Apuro sous vide water bath. These self-contained machines are excellent for kitchens with limited bench space or for maintaining a specific station for delicate items like eggs or fish.

Whether you need a powerful portable sous vide for catering events or a permanent fixture for your mise en place, our range ensures you can lock in flavour and texture with absolute precision.