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Boiling Plates

Boiling Plates

When you need an extra burner without the footprint of a full-size range, a professional benchtop boiling plate is the most versatile solution for your kitchen. These units are designed to provide consistent, high-intensity heat for sauce reduction, stock preparation, or as a reliable backup during peak service periods when your primary equipment is at capacity. At AGC Equipment, our range focuses on rugged, dependable units from industry leaders like Anvil and Roband, ensuring you get the durability required for a commercial environment.

Choosing the right boiling plate starts with understanding your specific cooking requirements and the cookware you intend to use. For small pans and delicate simmer tasks, a 150mm or 190mm diameter plate, such as the Roband 11 or 12 series, offers a compact footprint that saves valuable bench space. If you are frequently working with large stockpots or heavy-based pans, moving up to a 230mm plate like the Roband 13 ensures better heat distribution and stability. These units are built with high-speed, rapid-heat elements that cut down on wait times, allowing you to reach boiling temperatures much faster than domestic alternatives.

Durability and hygiene are at the forefront of the designs we stock. Each unit features a heavy-duty stainless steel body that is easy to wipe down after service, and the plates are engineered to withstand the thermal shock of constant use. If you require multiple burners, the double boiling tops from Anvil provide two independent heat sources in a single chassis, allowing you to manage two separate tasks simultaneously. Whether you are outfitting a mobile food truck, a compact cafe, or a high-volume restaurant, our collection of boiling plates provides the reliable heating power needed to keep your service moving smoothly.