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Food Preparation Equipment

Food Preparation Equipment

Preparation is where most of a kitchen's labour goes, and the right machine can turn an hour of chopping, mixing or portioning into minutes. AGC's preparation range brings that equipment together for restaurants, bakeries, butchers, caterers and serious home cooks.

Dough work has the deepest selection. There are dough mixers, planetary mixers, benchtop mixers and forked mixers, followed by dough dividers, dough rollers and dough sheeters for portioning and shaping. Provers and holding cabinets manage proving, and pasta machines handle fresh pasta production.

Meat processing covers meat mincers, slicers, band saws, sausage fillers, patty makers and a meat tenderiser, with biltong and dehydrating cabinets for drying.

For fruit and vegetables, vegetable choppers and dicers, vegetable peelers and food cutters and mixers do the repetitive cutting, supported by replacement cutting blades and discs. Food blenders and stick blenders take care of soups, sauces and purées.

The range also includes vacuum sealers for portion storage and sous vide, cheese graters, food cutting tools and dump stations for holding fried food.

Choosing between categories usually comes down to daily volume, so start with the output you need each service and size the machine to suit.

Start with a category above, or come into the Greenacre showroom to look at machines before buying.