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Commercial Steak Knives

Commercial Steak Knives

A steak knife is judged on one thing across a busy service: whether it still cuts cleanly after two hundred covers and a commercial wash cycle.

The range at AGC covers four brands and every common handle style. Cavalier is the deepest line, with riveted timber-look handles in Auburn, Dusk, Ebony, Harvest and Oak at 245mm, plus stainless handled, black bakelite forged and brown handled versions at 220mm to 230mm, and a jumbo round tip at 223mm for venues that prefer a safer profile on the table.

Tablekraft covers the Pakkawood options, running from a 223mm pointed tip through 235mm, 253mm rounded tip and 273mm, with the Paris pattern available in both black and natural Pakkawood at 242mm, a jumbo Pakkawood at 225mm and a pistol grip at 223mm for a firmer hold.

Arcos brings the Spanish forged options with a black dimple handle and a pointed tip wood handled knife, both at 220mm, and the AFC Royal serrated edge knife at 228mm rounds out the range.

Handle choice usually comes down to the room. Timber and Pakkawood suit a warmer setting, stainless and bakelite suit a modern one and hold up better to heavy dishwashing.

Most are sold in boxes of twelve, with some six packs available.

Choose your handle and blade style above, or browse our full cutlery range.