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Salad Prep Fridges

Salad Prep Fridges

Efficiency in a professional kitchen is defined by how easily your team can access ingredients without compromising food safety. Our collection of salad prep fridges serves as a dedicated workspace, keeping everything from crisp garnishes to chilled proteins at regulated temperatures. Selecting the right unit involves balancing your available floor space with the specific requirements of your menu, whether you are running a compact sandwich bar or a high volume pizza operation.

For businesses with limited space or those looking to add prep capacity to existing benches, the Polar G-Series countertop units are an excellent entry point. If you require higher volume storage and a larger ingredient variety, a mega top model like the Polar UA009-A or Thermaster SCB-18 is the better choice. These units are designed with deeper pan layouts, allowing you to hold more stock on the top rail to reduce the frequency of refills from the underbench storage during busy periods.

The material of your work surface is another practical consideration. If your menu focuses on dough or pastry, the marble top models from FED-X are highly recommended because the stone stays naturally cooler than stainless steel, preventing sticking and keeping the dough at the right consistency. For back of house environments where energy efficiency is a priority, solid hood lids from Skipio or Turbo Air offer superior insulation. However, if your station is customer facing, a model with a glass sneeze guard ensures your fresh produce is beautifully displayed. From compact single door units to massive four door preparation centres, our range is built to withstand the rigours of the Australian hospitality industry.