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Commercial Refrigeration

Commercial Refrigeration

Cold storage is one of the biggest equipment decisions in any food business, and this is where AGC brings its whole refrigeration range together, from a single back bar fridge to a full kitchen fit-out.

Storage sits at the core of the collection. Upright fridges and upright freezers hold bulk stock, while under bench fridges, underbench freezers and under counter fridge freezer combinations keep chilled ingredients within reach of the line. Drawer fridges and chest freezers fill the gaps where floor space is tight.

For prep and service, salad prep fridges and pizza prep fridges put toppings at bench height, while sushi displays and open display fridges put product in front of customers. Back bar fridges and wine chillers look after the drinks side of a venue.

Specialist equipment is here too. Blast chillers bring cooked food down to storage temperature quickly, ice machines keep a bar supplied, ice cream freezers and ice cream makers suit gelato and dessert shops, and dry aging fridges suit butchers and steakhouses. Medical and vaccine fridges are built for clinics and pharmacies.

The range is used by cafes, restaurants, bakeries, clubs and caterers, and many of the compact units work just as well in a home bar or outdoor entertaining area.

Open a category to compare sizes and door configurations, or visit the Greenacre showroom in Sydney to see models in person.