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Monin Syrups & Purees

Monin Syrups & Purees

Monin has been making flavouring syrups in France since 1912, and the range is the default behind most Australian coffee machines and cocktail stations for a reason: the flavour holds up once it hits hot milk, ice or soda.

AGC stocks more than thirty Monin lines. The 700ml syrup range covers the cafe staples of vanilla, caramel, salty caramel, hazelnut, chocolate and macadamia, the tea and matcha flavours including chai and matcha green tea, and the bar and mocktail side with mojito mint, pina colada, blue curacao, grenadine and agave. Fruit syrups run through strawberry, raspberry, mango, passionfruit, watermelon, peach, lychee, pomegranate, banana, coconut and cherry.

Alongside the syrups, the 1 litre Monin puree range gives you real fruit body for smoothies, frappes and cocktails, in strawberry, mango, passionfruit, lychee, blueberry, pineapple, banana, raspberry and coconut. The 1.89 litre dark chocolate sauce covers mochas and dessert plating.

Cafes, bars, function venues and franchise groups buying by the carton can order at volume through AGC, with the same pricing and delivery whether you are ordering six bottles or sixty.

Pick your flavours above, or get in touch for bulk pricing on a standing order.