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Moduline Ovens & Holding Cabinets

Moduline Ovens & Holding Cabinets

Regeneration is how large scale catering actually works. Food is cooked ahead, chilled, then brought back to serving temperature in a controlled cycle, and the equipment that does it has to be gentle enough not to cook the dish a second time.

Moduline builds for that, and AGC stocks four families. The RRO static regeneration ovens are the core, available in 6, 10 and 14 tray configurations in 1/1 GN, and 7, 10 and 14 tray in 2/1 GN. The RRO 101E is representative of the range: ten 1/1 GN trays at 76mm runner spacing, electronic controls with nine programs, an operating range of 30 to 210 degrees, and an intelligent temperature decrease at the end of the cycle so food holds at the right temperature instead of drying out.

The CHC cook and hold ovens cover low temperature overnight cooking in 5 and 8 tray 2/1 GN sizes, with a double stacked version, and the CHS ovens add hot and cold smoking in the same footprints.

Holding is handled by the HHT static hot holding trolley cabinets, available from 8 up to 32 gastronorm capacity in single and double configurations, and the CSC bench model cabinets and HSW drawer cabinets for smaller service points.

Hospitals, aged care kitchens, function centres and airline catering are the usual homes for this equipment.

Compare configurations above, or contact our team to specify a unit.