Skip to main content
Close
Fast Shipping
40 Years Family Owned
Australia's Largest Showroom
Over 25,000 Products

Kharve Commercial Knives

Kharve Commercial Knives

Kharve knives are built for the kitchen that runs a colour coded system. Blades are German stainless steel, resistant to rust and staining, and handles are polypropylene in up to eight colours, so each knife can be assigned to a food group and kept out of cross contamination.

The colour range is the reason most venues choose them. Black, blue, brown, green, purple, red, white and yellow handles are available across the core cooks knives, letting a kitchen separate raw meat, seafood, vegetables, cooked food, dairy and bakery prep at a glance. Purple is widely used for allergen-free preparation, which makes it especially useful in venues managing allergen protocols.

Cooks knives come in 15cm, 20cm and 25cm. Boning knives are 15cm, in a wide straight blade and a narrow curved blade. Flexible 20cm filleting knives come in five colours, and serrated 20cm bread knives in four.

Specialist blades cover heavier work: an 18cm meat cleaver, a 25cm European straight butcher knife, and 25cm roast slicers in both plain and granton edge. Utility knives at 15cm and a serrated 13cm complete the line.

Oval and round 30cm sharpening steels, a U-shape speed peeler and Master-Cut kitchen scissors round out the range.

Choose your blades and colours above, or browse our full knives and sharpeners collection.