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Frenti Silicone Moulds & Bakeware

Frenti Silicone Moulds & Bakeware

Frenti makes the moulds pastry chefs reach for when a shape has to come out clean every time. The moulds are 100% food-grade silicone, naturally non-stick, and flexible enough that set desserts and baked goods release without greasing or tapping.

They are rated from minus 60 to plus 280 degrees, which means the same mould can go from blast freezer to oven. That range is what makes silicone so useful for modern pastry work, where mousse, glaze and sponge are often built in one form.

The shape range is extensive, at around forty profiles in multiple sizes. Classic French pastry is covered by canele, madeleine, barqueta, brioche, baba, savarin and gugelhopf moulds. Plated dessert work uses half spheres, pyramids, cubes, cylinders, twists and the Kubriqub. Everyday production runs through muffin, mini muffin, cake, tartlet, petit four and waffle moulds, with multi-cup trays from 6 cups up to 96 for high-volume petit fours.

Alongside the silicone sits a range of cake and muffin pans: rectangular loaf pans from 187mm to 370mm, loose-base quiche pans from 200mm to 320mm, springform cake pans at 214mm, 240mm and 260mm, mini cake and quiche tins, and a rectangular tart mould.

A stackable polycarbonate cover and base protects silicone moulds in storage and in the freezer.

Browse the shapes above, or see our full moulds and food rings collection.