Skip to main content
Close
Fast Shipping
40 Years Family Owned
Australia's Largest Showroom
Over 25,000 Products

Benriner Japanese Mandoline Slicers

Benriner Japanese Mandoline Slicers

Benriner mandolines are the slicers you find tucked beside the prep bench in Japanese, modern Australian and fine dining kitchens, because they cut paper-thin and perfectly even without the setup time of a machine.

AGC stocks the range in three widths. The 64mm vegetable slicer is the compact option, available in the standard colour and in green, plus a version with interchangeable blades. The 95mm Super vegetable slicer is the most popular size, wide enough for onions, fennel and potatoes, and comes in the classic Japanese mandoline design and a white version. The 120mm Jumbo slicer handles cabbage, large potatoes and whole citrus in a single pass.

Two turning slicers produce spirals and ribbons rather than flat slices. The horizontal turning slicer in green and the vertical turning slicer both create continuous strands from cucumber, daikon, carrot and zucchini for garnishes, salads and vegetable noodles.

All are hand operated, which gives the cook direct control over pressure and thickness and means there is nothing to plug in or service.

A hand guard should always be used. Mandoline blades are extremely sharp, and the guard is what makes consistent slicing safe on a busy line.

Choose your width above, or browse our full range of kitchen gadgets.