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ABP Atlas Dough Equipment

ABP Atlas Dough Equipment

ABP Atlas builds dough equipment for pizzerias and bakeries, and the machines AGC stocks take care of the slowest part of dough production: dividing, rounding and rolling by hand.

The A11 Dough Divider Rounder splits a batch into 11 equal portions and rounds them with an oscillating system. It processes up to 1,300 pieces an hour behind a front safety guard, ideal for bakeries producing rolls or pizzerias portioning dough balls each morning.

For bases, the SH500 Pizza Dough Roller uses two adjustable roller sets to press dough into consistent rounds. A swing-lever adjustment and continuous conveyor move finished bases straight to the next station, at up to 600 bases an hour. It is also available in white as the SH500N-W, and the SH502 Pizza Dough Rounder sits alongside it for shaping portions.

At the mixing stage, the Atlas Star Line 40 Spiral Mixer has a fixed 60 litre bowl that takes up to 40kg of dough, with two speeds, a belt-driven transmission and double timers for repeatable cycles.

Together they cover a complete dough line from mix to base, cutting labour and keeping every portion the same weight and shape.

Compare specifications above, or browse more dough mixers and dough rollers under Preparation.