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Drawer Fridges

Drawer Fridges

In a high-pressure commercial kitchen, the difference between a smooth service and a chaotic one often comes down to ergonomics and access to ingredients. Commercial drawer fridges are a specialised refrigeration solution designed to keep your mise en place right at the chef's fingertips, eliminating the need to stoop down and reach into the back of a standard door-style cabinet. At AGC Equipment, we stock a wide range of these units, from compact under-bar drawers to heavy-duty chef bases that support your primary cooking equipment.

When selecting the right unit, it is important to distinguish between a standard drawer fridge and a chef base. Models like the Skope RF8 or the FED-X XCB series are specifically engineered to support the weight of heavy countertop equipment such as griddles or char-broilers. This turns your refrigeration into a functional cooking station, allowing you to pull chilled proteins directly from the drawers and place them straight onto the heat without leaving the line.

For prep stations or bar environments, under-counter drawer units from brands like Turbo Air and Skipio provide excellent organisation. Most of our range is designed with Gastronorm (GN) compatibility in mind, allowing you to slide standard 1/1 or 2/1 pans directly into the drawers for seamless food handling from prep to storage. If you require maximum versatility, the Thermaster Flexdrawer range allows you to switch between fridge and freezer temperatures, providing a flexible solution for seasonal menu changes. Whether you need a compact two-drawer unit for a small cafe or a massive nine-drawer under-counter chiller for a busy restaurant, our selection is built to handle the constant use and high ambient temperatures of the Australian hospitality industry.