Skip to main content
Close
Fast Shipping
40 Years Family Owned
Australia's Largest Showroom
Over 25,000 Products

Commercial Cooking Equipment

Commercial Cooking Equipment

In a professional kitchen, nothing matters more than having the right tools to get the job done quickly, consistently, and safely. Commercial cooking equipment is the heartbeat of any hospitality venue, and your entire kitchen workflow depends on choosing the right units. Whether you're fitting out a new restaurant or upgrading tired equipment in your café, we’ve got everything you need to keep your team cooking and your customers coming back for more.

Our range of commercial kitchen cooking equipment is designed to support high-performance, high-volume service with smart, reliable machines. From versatile ovens to rapid fryers and everything in between, this is the kind of gear that does the heavy lifting behind every great service.

Ovens and Multi-Function Cooking Units

Let’s start with the workhorses of every commercial kitchen. We carry a complete lineup of specialised and multi-functional machines built for baking, roasting, reheating, or holding. Our combi ovens offer maximum flexibility with a combination of steam and convection heat, perfect for everything from delicate pastries to roasts. 

If you're looking for something faster, our rapid cook ovens, conveyor ovens, and cook & hold ovens are all designed to improve speed and efficiency without compromising on quality. Need to regenerate pre-cooked meals? We offer regeneration ovens that are ideal for large-scale catering environments. 

For traditional or artisanal-style baking, deck ovens and duck ovens provide even, consistent heat with precision control. And for consistent day-to-day reliability, you can always count on our convection ovens to handle volume with ease.

Cooktops and Grill Surfaces

Once your oven is covered, it’s time to look at your surface cooking setup. Our selection includes heavy-duty cook tops, high-performance griddles, and premium char grills/broilers - everything you need to sear, fry, sauté, or simmer. For more interactive or theatrical dining experiences, our teppanyaki plates are a standout feature that brings a touch of flair to open kitchens.

If you're working in a high-speed environment or need precise heat control, we also stock induction cookers, target tops, and more. These units bring both energy efficiency and safety to busy kitchens, helping to maintain temperature accuracy and reduce cook times. This is restaurant kitchen cooking equipment that works as hard as you do.

Specialised Fryers, Boilers & Steam Equipment

Some commercial kitchens require more than just a grill and a burner. That’s where our line of industrial cooking equipment comes in. We have a wide range of commercial appliances designed to handle boiling, frying, and steaming in bulk. Our deep fryers come in various configurations for chips, chicken, fish, and more. 

And because oil management is critical, we also supply oil filters that keep your fryer running cleanly and efficiently. When it comes to large-scale boiling, our pasta cookers, noodle cookers, and stockpot boilers are built to deliver fast results without sacrificing quality. And for those menus that demand gentle steaming, whether it’s vegetables, seafood, or dumplings, our range of commercial steamers gets the job done with precision.

Cultural and High-Volume Cookers

For venues with a signature cooking style or cultural specialty, we carry a curated selection of restaurant kitchen cooking equipment tailored to specific cuisines. Our bratt pans are an incredibly versatile piece for stewing, braising, shallow frying or sautéing in large quantities - perfect for caterers and institutions.

Looking for authentic Asian stir-fry? Our commercial wok cookers are made to withstand intense heat and rapid movement. And if you’re offering slow-roasted meats, our rotisseries deliver that golden, juicy finish every time. This is commercial cooking equipment that brings traditional cooking techniques into high-performance environments.

Food Warming and Holding Units

Once the cooking is done, the next job is keeping everything at the right temperature until it hits the plate. Our food and plate warmers are designed to keep prepared dishes warm and ready for service - ideal for high-volume catering, buffet setups, or simply smoothing out service rushes. It’s a small but powerful part of any cooking equipment set that ensures your food gets served just the way you intended.

Order Commercial Kitchen Cooking Equipment Online

Ready to upgrade your kitchen? You can browse our full range of commercial cooking equipment for sale online and get your fit-out sorted in just a few clicks. From small cafés to industrial-sized kitchens, we’ve helped thousands of venues build their ideal cooking setup and we can help you too. 

We also offer short and long-term equipment hire, perfect for events, pop-ups, or temporary kitchen builds. Don’t waste time comparing suppliers. AGC Catering Equipment has everything you need, all in one place. Shop today and get your commercial kitchen cooking equipment delivered straight to your door, anywhere in Australia.