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Ambrogio Sanelli Knives

Ambrogio Sanelli Knives

Italian-Made Knives for Professional and Home Kitchens

Ambrogio Sanelli has been making knives in Italy since 1864, combining knife-making experience with materials and designs developed for professional food preparation. At AGC Equipment, explore knives for restaurant kitchens, butcher shops, catering teams and home cooks looking for practical tools for everyday preparation.

From chopping vegetables to trimming meat, filleting fish and carving cooked dishes, the collection offers purpose-designed blades for different kitchen tasks.

Explore the Tecna and Supra Ranges

Ambrogio Sanelli Tecna knives feature NITRO-B stainless steel blades and dual-material handles. A rigid polypropylene core is paired with a softer, textured outer grip to support comfortable handling and control during preparation.

Ambrogio Sanelli Supra knives combine NITRO-B stainless steel blades with ergonomic, anti-slip handles. The range includes general-purpose chef knives alongside specialised designs for boning, butchery, slicing and fish preparation.

Choose the Right Blade for Your Kitchen

Find chef and Santoku knives for everyday preparation, boning knives for detailed meat work, and flexible filleting knives for fish. Carving knives, slicers and cleavers provide further options for specific cutting tasks.

Compare the blade length, profile and flexibility on each product page. Selected models feature curved, narrow, Granton or serrated blades, allowing you to choose a knife suited to the ingredients and preparation method.

Handle Colours for Organised Food Preparation

Selected Tecna and Supra models are available with different handle colours, helping distinguish knives assigned to particular preparation tasks. Choose colours that align with your kitchen’s food-handling procedures, and check individual listings for available options.

Browse Ambrogio Sanelli knives at AGC Equipment to equip a professional workspace or refresh your home kitchen essentials.