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Dough Rollers

Dough Rollers

For any pizzeria, bakery, or commercial kitchen producing fresh breads, the consistency of your dough is what sets you apart. However, hand-rolling hundreds of bases a night is labour-intensive and hard on your staff. A commercial dough roller is the solution, providing uniform thickness and shape in seconds, allowing you to ramp up production without sacrificing quality.

Our selection focuses heavily on pizza dough rollers, which are designed to cold-roll dough to preserve the gluten structure and prevent heating the yeast. These machines are adjustable, giving you full control over the thickness of the crust, whether you are making a thin Roman style or a thick deep-pan base.

When choosing between commercial dough roller machines, consider the diameter of the product you need to produce. We stock single-pass rollers for simple flatbreads and double-pass machines that turn the dough 90 degrees for a perfectly round pizza base. With robust safety guards and heavy-duty stainless steel construction, these machines from brands like Mecnosud and Sirman are built to withstand the floury, busy environment of a professional dough room.