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Enamel Cookware

Enamel Cookware

Finding the right balance between traditional aesthetics and modern performance is simple with the right selection of enamel cookware. At AGC, our range focuses on high-quality vitreous enamel on steel, a material favoured by both professional chefs and home cooks for its incredible heat conduction and non-reactive surface. Unlike traditional cast iron enamel which can be heavy and slow to react to temperature changes, these steel-core enamel pots and pans offer a lightweight alternative that heats up rapidly while remaining durable enough for the daily demands of a commercial oven or a busy family kitchen.

When browsing the collection, you will notice a strong emphasis on versatility and specialty cooking. For bakers and pastry chefs, the Bakemaster professional line offers heavy-duty vitreous enamel baking trays and roasting pans with high-performance non-stick properties, making them ideal for everything from high-heat roasting to delicate desserts. If you are specialising in Mediterranean cuisine, our extensive range of enamelled paella pans by Chef Inox and Pujadas provides the perfect vessel for achieving that authentic crust, with sizes ranging from individual 100mm servings to large 420mm platters for catering. For high-volume catering, the black enamel Maxipans are Gastronorm compatible, allowing you to move food seamlessly from prep to oven and straight to the serving station. This cookware is designed to be naturally resistant to scratches and incredibly easy to maintain, ensuring it remains a staple in your kitchen for years to come.