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Chinese Cooking Tools & Woks

Chinese Cooking Tools & Woks

Authentic Asian cuisine relies on high heat, speed, and the specific geometry of the cookware. A standard frying pan simply cannot replicate the "wok hei" (breath of the wok) achieved by a proper carbon steel vessel.

Our selection centers on traditional iron woks from brands like Chef Inox and Pearl Life. These are the industry standard for Chinese kitchens, designed to be seasoned to create a natural non-stick patina. You can choose between round-bottom woks, ideal for high-pressure gas burners and wok rings, or flat-bottom models like the Vogue tri-wall stainless steel range, which offer stability on standard or induction cooktops.

Beyond the Asian cooking pan, we stock the specialized tools required to use them safely. Long-handled ladles (hoak) and spatulas (chan) with wooden grips are essential for keeping your hands safe from the intense heat of the burner while tossing ingredients.

We also cater to Japanese specialty menus with specific cookware that is often hard to find, including cast iron Takoyaki plates for octopus balls and rectangular Tamagoyaki pans for making rolled omelettes. Whether you are fitting out a yum cha venue or a noodle bar, this collection contains the essential Chinese cooking utensils list for professional results.