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Commercial Deck Ovens

Commercial Deck Ovens

The foundation of any great pizzeria, bakery, or restaurant lies in its ability to produce consistently delicious food, and the right deck oven is the heart of that operation. Delivering powerful, radiant heat from its stone or steel base, this piece of equipment is the key to achieving the perfect crust on a pizza, the ideal spring in a loaf of bread, and the golden finish on baked goods. 

At AGC Catering Equipment, we understand that every kitchen has unique demands. That's why we offer a curated selection of high-performance deck ovens, from compact models for burgeoning cafes to multi-level powerhouses for high-volume commercial kitchens. Find the perfect commercial deck oven for sale that fits your space, menu, and ambition.

 

Compact Deck Ovens for Low to Medium Output

For kitchens where space is a premium but quality cannot be compromised, our compact models provide the perfect solution. These units deliver the exceptional cooking performance of a full-sized deck pizza oven in a smaller footprint, making them ideal for cafes, small bars, or food trucks. 

You can produce artisanal-quality pizzas with a perfectly crisp base using single or double stone deck configurations. Yet, these ovens are not just for pizza; their consistent heat is excellent for finishing dishes, baking specialty breads, or toasting sandwiches. They offer a versatile entry point into professional baking without requiring a complete kitchen overhaul, empowering you to expand your menu with confidence.

High-Capacity Pizza Deck Ovens for Busy Kitchens

When the orders start piling up, you need a pizza deck oven that can keep pace with relentless demand. Our high-capacity range is engineered for the busiest kitchens, delivering rapid heat recovery and massive output. With options like a spacious two-deck pizza oven or even larger multi-level units, you can bake a dozen or more pizzas simultaneously, slashing wait times and maximising your turnover. 

Explore advanced features such as rotating stone decks, which automate the cooking process for a flawless, even bake every time without manual intervention. A commercial deck pizza oven from this range is an investment in efficiency, allowing your team to handle peak hours with unmatched speed and consistency.

Bakery Deck Ovens Built for Volume and Versatility

The precise heat of a stone oven deck is what gives artisan bread its signature crust and airy crumb. Our bakery-focused models are built to meet the specific needs of bakers, offering various chamber heights to accommodate everything from flatbreads to tall, rustic loaves. A 3-deck oven or 4-deck oven multiplies your production capacity, allowing you to bake different products simultaneously across multiple trays. 

This versatility is crucial for bakeries that produce a wide array of goods, from delicate pastries to hearty sourdoughs. With these deck ovens, you will get the thermal stability required for consistent results batch after batch, making them the trusted workhorse of any serious baking establishment.

Electric Deck Ovens for Consistent Performance

For chefs and bakers who value precision above all, our electric deck ovens offer unparalleled control and consistency. These units provide exceptionally even heat distribution, eliminating hot spots and guaranteeing uniform results from corner to corner. This level of accuracy is vital for delicate items and for businesses that pride themselves on a standardised product. 

An electric double-deck pizza oven gives you the ability to set different temperatures for each deck, adding a layer of flexibility to your cooking process. From a compact stone deck model perfect for a tight space to a large commercial double-deck pizza oven built for high output, our electric range delivers reliable, repeatable performance you can build your reputation on.

Gas Deck Ovens for Fast and Flexible Cooking

Electric ovens are precise, but many chefs are drawn to the raw power and rapid response of a gas-fired oven. A deck gas oven heats up quickly and offers impressive thermal recovery, making it an excellent choice for fast-paced environments where the oven door is constantly opening. 

This power is particularly beneficial for pizzerias that need to cook at very high temperatures to achieve that classic blistered crust in minutes. The direct heat source provides an intense bake that is favoured for certain styles of pizza and flatbreads. With models ranging from single-deck units to larger configurations, a gas oven gives you the speed and flexibility to adapt to a busy service on the fly.

Shop Commercial Deck Ovens Now

Your kitchen deserves equipment that works as hard as you do. AGC provides the reliable, high-performance deck ovens that professionals trust to deliver exceptional results every day. Browse our collection to find the ideal model that aligns with your operational needs and culinary goals.

But why stop at deck ovens? A successful kitchen relies on a full suite of dependable tools. We invite you to explore our entire range of commercial cooking equipment to complete your setup:

If you need assistance selecting the right equipment or have any questions, please contact our expert team. We are passionate about helping you find the perfect solutions for your kitchen.