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Bratt Pans

Bratt Pans

In a dynamic professional kitchen, versatility is the key to efficiency. A commercial bratt pan is the ultimate multi-functional workhorse, expertly designed to handle a wide variety of cooking methods from a single footprint. This single piece of equipment allows you to braise, boil, steam, poach, stew, roast, and fry with precision and control. 

Mastering the art of bratt pan cooking means you can streamline your workflow, save valuable space, and produce consistently high-quality dishes. Our collection of commercial bratt pans offers a solution for every culinary professional, from bustling hotel kitchens to specialised catering services.

 

High-Performance Electric Bratt Pans for Busy Kitchens

For kitchens that demand unwavering temperature accuracy and consistent heat distribution, an electric bratt pan is an indispensable asset. These units provide the steady, reliable heat necessary for delicate sauces, slow-roasting, and large-batch cooking where uniformity is critical. 

The precise thermostatic controls give you and your chefs the confidence to set the temperature and focus on other tasks, knowing the pan will maintain the perfect cooking environment. Our range includes powerful, large-format models perfect for high-turnover service periods, as well as mid-sized units that deliver exceptional performance without overwhelming your kitchen's power grid.

Reliable Gas Bratt Pans for Energy-Efficient Cooking

While electric models offer precision, many chefs and kitchens are geared towards the immediate power and rapid response of gas. A gas bratt pan provides intense, on-demand heat that is ideal for searing meats and achieving quick boils, giving you the flexibility to adapt your cooking style instantly. 

These units are often favoured in settings where gas is the primary utility, offering operational efficiency and robust performance. You can find a gas-powered model that fits your output needs, from compact units for smaller menus to larger pans designed for continuous, heavy-duty use.

Large, Mid-Range, and Compact Bratt Pans for All Types of Operations

When your operation serves hundreds of meals daily, you need equipment that can keep pace. Our large-capacity and industrial bratt pan models are built for exactly that challenge. With volumes exceeding 120 litres, these pans are the cornerstone of production kitchens in hospitals, function centres, and large-scale catering businesses. 

They make preparing bulk quantities of soups, stews, and braised dishes a manageable task, allowing your team to work more efficiently during prep. However, not every kitchen has the floor space for massive equipment. For smaller restaurants, cafes, or as a supplementary unit in a larger brigade, our compact and mid-range commercial bratt pan selection provides the same multi-functionality in a more space-conscious design. 

These 65- to 85-litre units are perfect for preparing signature dishes, smaller batches, or dedicated menu items without sacrificing an entire section of your cook line. They offer the full range of cooking capabilities, proving that powerful and versatile equipment can come in a practical size.

Manual & Electric Tilting Bratt Pans for Fine Control

For chefs who appreciate direct, tactile control over their equipment, a manual tilting bratt pan is the perfect choice. Using a simple, robust hand crank, you can precisely manage the pouring angle, giving you complete authority when transferring hot liquids or portioning finished products. 

This mechanism is not only intuitive but also incredibly durable, with fewer complex components to worry about. It represents a straightforward, budget-friendly approach to outfitting your kitchen with a reliable and essential piece of cooking apparatus that stands the test of time. 

On the other hand, the hands-on control of manual systems gives way to effortless efficiency with electric tilting models. The automated bratt pan function is a game-changer in fast-paced environments where every second counts. 

With the simple push of a button, the pan smoothly and safely tilts to decant contents, reducing physical strain on staff and minimising the risk of spills. This feature is particularly valuable on large-capacity pans, where the weight of the product makes manual handling difficult. It is a smart choice for optimising workflow and safety.

Shop Commercial Bratt Pans for Your Kitchen Today

Look for a bratt pan for sale? Our range is waiting. Browse our curated selection and find the perfect model to streamline your kitchen’s operations. But at AGC Catering Equipment, we offer more than that.

Equipping your team with the right tools is the first step toward culinary excellence, and our range of commercial cooking equipment is here to support that goal. Explore other essential categories to complete your kitchen lineup:

If you need assistance choosing the right equipment or have any questions, our team of industry professionals is ready to help. Contact us today for expert advice.