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Lava Cast Iron

Lava Cast Iron

Cast iron is the material that lets a dish go from stovetop to oven to table in the same pot, and Lava builds its range around exactly that kind of service.

The casseroles are enamelled cast iron. The iron holds and radiates heat evenly for slow braises, stews and baked dishes, and the enamel coating gives a smooth, colourful surface that does not need seasoning the way raw cast iron does.

Three shapes cover different kinds of dishes. Round casseroles come in 2.6, 4.5, 6.7 and 9.8 litres, the workhorse sizes for braising and batch cooking. Oval casseroles at 3.3 and 4.8 litres suit whole birds, roasts and longer cuts. Low casseroles at 2.4 and 3.4 litres have a wider, shallower profile for gratins, shakshuka and dishes served straight to the table to share.

Five colours run across most sizes: black, blue, green, orange and red. That makes Lava as much a presentation piece as a cooking vessel, especially in restaurants that serve family style or bring the pot to the pass.

For individual serves, the Presentation Pieces line adds mini cast iron skillets in 120mm and 160mm round, 120mm square and 120 x 150mm rectangular, sized for sizzling sides, baked eggs and desserts.

Choose your shape and colour above, or browse our full cast iron cookware collection.