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Crepe Machines

Crepe Machines

The aroma of freshly made crepes is an irresistible draw, promising a delightful sweet or savoury experience. For any cafe, restaurant, or market stall, a professional crepe machine is the key to turning that promise into profit. Our specialised benchtop units are designed for consistency and speed, delivering perfectly thin, golden-brown crepes with every pour. 

A quality crepe machine commercial kitchens can rely on is not just an appliance - it's a cornerstone of your dessert or breakfast menu, enabling you to serve customers quickly without sacrificing the authentic taste and texture they crave. Our collection is built to perform in demanding food service environments, giving you the control and reliability needed for flawless service.

Explore Single and Double Plate Crepe Makers

Your kitchen's output dictates your equipment needs. A single plate machine crepe station is the perfect solution for businesses introducing crepes to their menu or for establishments where they are a popular but not a primary offering. It provides a dedicated space for crafting quality crepes without occupying excessive counter space. 

For high-volume environments like dessert bars or busy breakfast spots, a double plate model is a game-changer. It allows a single operator to double their production capacity, effectively halving customer wait times during peak hours. Selecting the right commercial crepe machine configuration is the first step toward optimising your workflow and maximising your service efficiency.

Choose Between Sleek or Moulded Edge Designs

The final presentation of your crepe is a reflection of your craft, and the design of the cooking plate plays a crucial role. A crepe maker with a sleek, edgeless surface offers complete freedom for the experienced chef. It allows for the traditional spreading technique with a T-spreader, giving you total control over the size and thickness for a truly artisanal result. 

Alternatively, our models featuring a moulded edge provide a subtle boundary that helps contain the batter. This design is excellent for achieving uniformly round crepes consistently, making it an ideal choice for kitchens where speed and uniformity are paramount or for training new staff members to produce perfect results from their very first attempt.

Find the Ideal Power Output for Your Kitchen

Beyond the design, the power of your machine determines its performance under pressure. A model with a higher wattage, such as 3600 watts, delivers rapid heat-up and superior temperature recovery. 

This means that even when you're pouring cold batter onto the plate one after another, the surface remains consistently hot, cooking each crepe quickly and evenly. This level of thermal stability makes the process feel like you are using an automatic crepe-making machine. 

While many kitchens prefer the precise control of electric models, some operations are built around a commercial gas crepe machine. For most indoor benchtop applications, however, our electric range provides the consistent power needed for a fast-paced service without the complexities of gas fittings.

Shop High-Performance Crepe Machines Today

You have seen the options, from high-output double plates to specialised edge designs. Now is the time to select the perfect commercial crepe maker machine for your business. Equip your kitchen with a unit that delivers on performance, consistency, and durability.

That being said, while a great crepe machine is a fantastic start, a truly efficient kitchen is built with a full suite of reliable benchtop equipment. Find everything you need right here:

If you need any assistance in choosing the right equipment for your specific needs, please do not hesitate to contact our experienced team. We are passionate about helping you succeed.