Carving Station
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Heat from above and below combines with
steam from the pan to keep carved meats warm,
illuminated and moist.
FEATURES
• Heat source from above and below
• Energy regulator control of element
(heating from below)
• Crumb/drip tray
CS10 pictured
• Full size perforated and
spiked pan (25 mm deep)
• Adjustable feet
• Stainless steel construction
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